Contatti
Soc. Agr. Vergelle di Cosseddu A. e Chionne C. & C. s.s.
Località Vergelle 135
53024 Montalcino (SI)
Telefono +39 0577 834046
Cellulare +39 380 5188996

Località Vergelle 135 – 53024 Montalcino (SI)

Image Alt

Vergelle Agriturismo

Products

If you want to escape the daily hustle and bustle and enjoy a world made of sunlight, rolling hills and astonishing views of the charming Tuscan countryside, Vergelle is the place for you. In this family run farm, the owners will be happy to show you around the cheese factory, where you will have the opportunity to watch, sample and buy the delicious Crete Sensi Pecorino cheese, made locally. The holiday farm has an exclusive swimming pool in which guests can relax while enjoying wonderful views of the surrounding hills. The holiday farm is located between the Crete Senesi and Val d’Orcia.

 

The price is indicative as it is calculated based on the weight, we do not have standard shapes all the same. Upon reply we will confirm the final price including shipping.

1 Selezione Prodotti
2 Conferma ordine
  • PECORINO DI VERGELLE


  • 20/40 Giorni di stagionatura
    Maturation period: 20/40 days
    Weight: from 500/600 g Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, fine herbs, milk enzymes, salt, bovine rennet.
    Duration: 24 months (date of minimum durability)
  • Maturation period: 20/40 days
    Weight: from 500/600 g
    Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, fine herbs, milk enzymes, salt, bovine rennet.
    Duration: 24 months (date of minimum durability)
  • Maturation period: 40/60 days
    Weight: from 500/600 g to 1100/1500 g
    Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Coated in a layer of tomato sauce.
    Duration: 24 months (date of minimum durability)
  • Maturation period: 120/360 days
    Ingredients: Whole sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Coated in a layer of vinegar and olive oil.
    Duration: 24 months (date of minimum durability)
  • Maturation period: 120/360 days
    Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Coated in a layer of ash and olive oil.
    Duration: 24 months (date of minimum durability)
  • Maturation period: 90/180 days
    Weight: from 1100/1500 g
    Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Matured in oak barrels with Sangiovese red grape pomace.
    Duration: 24 months (date of minimum durability)
  • (Derived from the process of seasoning the cheese in special pits dug in tuff rock)
    Maturation period: 180/240 days
    Weight: from 1100/1500 g
    Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet.
    Duration: 24 months (date of minimum durability)
  • Maturation period: 90/180 days
    Weight: from 1100/1500 g
    Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Coated in a layer of walnut leaves and olive oil.
    Duration: 24 months (date of minimum durability)

  • 0,00 €
  • You can send a photo of your hand-written order or the name of the product you want to buyDrag your file here or
    Drop files here or

Utilizziamo cookies tecnici, di analisi e di terze parti per agevolare e rendere più efficace l'esperienza dell'utente nel suo site. Visitando i contenuti della nostra pagina web presta il suo consenso all'uso di questi strumenti e accetta la nostra Politica sulle cookies. Per maggiori informazioni e sulla possibilità di impedire l'istallazione delle cookies, può cliccare su maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi