Products

Vergelle Agriturismo

If you want to escape the daily hustle and bustle and enjoy a world made of sunlight, rolling hills and astonishing views of the charming Tuscan countryside, Vergelle is the place for you. In this family run farm, the owners will be happy to show you around the cheese factory, where you will have the opportunity to watch, sample and buy the delicious Crete Sensi Pecorino cheese, made locally. The holiday farm has an exclusive swimming pool in which guests can relax while enjoying wonderful views of the surrounding hills. The holiday farm is located between the Crete Senesi and Val d’Orcia.

The price is indicative as it is calculated based on the weight, we do not have standard shapes all the same. Upon reply we will confirm the final price including shipping.

1 Selezione Prodotti

2 Conferma ordine

PECORINO DI VERGELLE
PECORINO CHEESE WITH HERBS
20/40 Giorni di stagionatura
Maturation period: 20/40 days
Weight: from 500/600 g Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, fine herbs, milk enzymes, salt, bovine rennet.
Duration: 24 months (date of minimum durability)
FRESH PECORINO CHEESE
Maturation period: 20/40 days
Weight: from 500/600 g
Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, fine herbs, milk enzymes, salt, bovine rennet.
Duration: 24 months (date of minimum durability)
RED PECORINO CHEESE (Medium cheese)
Maturation period: 40/60 days
Weight: from 500/600 g to 1100/1500 g
Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Coated in a layer of tomato sauce.
Duration: 24 months (date of minimum durability)
PECORINO CHEESE MATURED FROM RAW MILK
Maturation period: 120/360 days
Ingredients: Whole sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Coated in a layer of vinegar and olive oil.
Duration: 24 months (date of minimum durability)
SEASONED PECORINO CHEESE
Maturation period: 120/360 days
Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Coated in a layer of ash and olive oil.
Duration: 24 months (date of minimum durability)
PECORINO CHEESE WITH TRUFFLE
DRUNKARD PECORINO CHEESE (MATURED IN SANGIOVESE RED GRAPE POMACE)
Maturation period: 90/180 days
Weight: from 1100/1500 g
Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet. Matured in oak barrels with Sangiovese red grape pomace.
Duration: 24 months (date of minimum durability)
MATURE “FOSSA PECORINO CHEESE
(Derived from the process of seasoning the cheese in special pits dug in tuff rock)
Maturation period: 180/240 days
Weight: from 1100/1500 g
Ingredients: Pasteurized sheep’s milk from our farm in the Crete Senesi area, milk enzymes, salt, bovine rennet.
Duration: 24 months (date of minimum durability)
Shipping ( from € 9 based on weight)**
- Directly from the dairy
- Standard 3 days
Total
0,00 €
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PECORINO DI VERGELLE